April is National Poetry Month!
Go write something!
https://www.poets.org/poetsorg/poet/tracy-k-smith?gclid=Cj0KCQjw7YblBRDFARIsAKkK-dJ7-GvT8ZekC-a8z1f1-MhZedlwN7JfIHroYXgv6-zP2cDPUd5GyRMaAlBPEALw_wcB
Author: Admin
Another Faerie Cookbook!
The Official Faerie Cookbook: Faerie Feasts—coming this Spring!
You loved the first book, now you can enjoy the second one!
From Yule Feasts to Spring Tea Parties, the menus and recipes in this book are all Faerie-licious!
Artist of the Month!
What an honor! I have been asked to be Artist of the Month at The Hanover Area Art Guild Art Downtown! Stop by and see my silk scarves, photographs, and other artwork!
Maryland Renaissance Faire
Stop by Page After Page at the Maryland Renaissance Faire — they are carrying The Official Faerie Cookbook! I will also be there Oct. 8-9 to sign books!
—–Fabularia
To MFA or Not to MFA . . .
A thought-provoking article from the New York Times for anyone who writes.
http://www.nytimes.com/2015/04/12/education/edlife/12edl-12mfa.html?_r=0
Newest Book Debuts!
EXCITING NEWS! JoAnne’s newest book, The Official Faerie Cookbook, is here!
She will debut the cookbook at the May Day Fairie Festival at Spoutwood Farm, with a percentage of sales going directly to help the Farm. After the Festival you can also order the cookbook directly. Full details and ordering information can be found here Below is just one of the easy and scrumptious recipes included in the cookbook. Buy the book and start your culinary adventure today!
Cheesy Sprite Wings
12-16 Servings
Ingredients
3 ounces shredded Mexican 4-cheese mixture
1/2 teaspoon caraway seeds
Dash garlic powder
Dash cayenne
Directions
- Distribute shredded cheese evenly over the bottom of a large skillet.
- Very lightly season with garlic powder and cayenne. Sprinkle caraway seeds over the top.
- Cook over medium heat until cheese forms small holes where it bubbles, and becomes crispy, about 10 minutes. If cooked too long it will begin to burn; not long enough and it will not be crisp.
- Slide from skillet onto cutting board. Cut into 12-16 triangle-shaped slices or “wings” with a pizza cutter or knife. Serve warm or at room temperature.
Variations
Other semi-hard cheeses may be used. Harder ones like Parmesan will work better. Nokkelost is tasty, too! The caraway seeds can be omitted, if desired.
Stepping Down As Poet Laureate
NEWS!
I am updating my Public Profile FB page, as well as my web site to reflect my current endeavors!
Please take a minute to VISIT and LIKE “JoAnne Diodato” on FB, and visit my web site joannediodato.com
My personal FB page Jo Diodato will remain the same.
As I prepare to step down as Hanover’s Poet Laureate, I am glad that I am passing the baton to Bitsy Sanders, because she loves writing as much as I do, and she sees the power of words. The title will be in good hands. Congratulations, Bitsy!
LAST CHANCE!
Last Chance Special! FEB. 29th ONLY! Pledge at least $10 and receive a FREE bendable Faerie figure in addition to the other level goodies! Help Spoutwood Farm and The Official Faerie Cookbook! GoFundMe.com/FaerieCookbook
Hurry to Support Cookbook!
Less than one week to go! Help support Spoutwood Farm and help publish The Official Faerie Cookbook! Check out the great rewards! Pledge $5, $10, or as much as you’d like—every little bit helps!
York Dispatch Article!
The Official Faerie Cookbook has made the newspaper!
Yay–more support for the book, for the May Day Fairie Festival at Spoutwood Farm and for Spoutwood Farm Center!!!!
Thank you, York Dispatch!
Click below for the whole article.
JoAnne Diodato’s “The Official Faerie Cookbook” features poems, stories and more than 100 recipes.
YORKDISPATCH.COM