The Official Faerie Cookbook: Faerie Feasts—coming this Spring!
You loved the first book, now you can enjoy the second one!
From Yule Feasts to Spring Tea Parties, the menus and recipes in this book are all Faerie-licious!
The Official Faerie Cookbook: Faerie Feasts—coming this Spring!
You loved the first book, now you can enjoy the second one!
From Yule Feasts to Spring Tea Parties, the menus and recipes in this book are all Faerie-licious!
Stop by Page After Page at the Maryland Renaissance Faire — they are carrying The Official Faerie Cookbook! I will also be there Oct. 8-9 to sign books!
—–Fabularia
Last Chance Special! FEB. 29th ONLY! Pledge at least $10 and receive a FREE bendable Faerie figure in addition to the other level goodies! Help Spoutwood Farm and The Official Faerie Cookbook! GoFundMe.com/FaerieCookbook
The Official Faerie Cookbook has made the newspaper!
Yay–more support for the book, for the May Day Fairie Festival at Spoutwood Farm and for Spoutwood Farm Center!!!!
Thank you, York Dispatch!
Click below for the whole article.
I just can’t tell you how amazing all the donors have been so far! Because of YOU, we are well on our way toward meeting our goal for the cookbook, and for helping Spoutwood Farm!
NOW is the time to keep the excitement going, spread the word, and make a pledge!
Waiting to watch the Big Game? Perfect time to buy a cookbook and support our project! No matter which team wins the Super Bowl, YOU are winners to us!
JoAnne’s Fae alter ego, Fabularia, is publishing The Official Faerie Cookbook! Watch for details about the exciting crowdfunding effort for the book! Raise money that will also benefit Spoutwood Farm in Glen Rock, PA!
Food is so important to Fae folk that much of their time revolves around planning and preparing their feasts. They love to try unique and interesting dishes, and they are always ready for something new to cross their table. This book is a treasure trove of Fae culinary delights, with over one hundred recipes! Many of the recipes are inspired by the amazing dishes I have tasted at the May Day Fairie Festival at Spoutwood Farm and other Faerie Festivals up and down the East coast. Quite a few of them are vegetarian, but can be easily adapted for non-vegetarian (i.e., meat) palates, or for vegans, as well. A number of lactose-free and gluten-free recipes have also been included. Nearly all have been consumed with relish by my own family! Every cook will be able to follow the easy-to-read step-by-step instructions to create Fae deliciousness!
I wrote this song to celebrate the incredible experience of the Fairie Festival—enjoy!
Spoutwood Faerie Song
Come out, sweet Faeries, come out to play,
To celebrate Spring and the month of May.
The Green Man proclaimed a Festival day
For frolic and fun, both Mortals and Fae.
We’ll gather the Tribes from far and near:
Woodland and River will surely appear,
Mountain and Meadow, their air so clear
Bid welcome to Nature’s royalty dear.
Flitting and feasting and bubbles for some.
The Green Men protect and bless as they roam.
Fiddle and harp and pipes and drum
Delight King and Queen and all those who come.
The Bards will tell tales and stories of old:
Courage, adventure, and journeys unfold,
Copper bells gleaming and fortunes foretold
As Beltaine fires flame and turn all to gold.
“Kubiando” will echo all through the glade,
Music and dancing and wings arrayed,
Embers and Magick to light our way.
So come out, dear Faeries, come out and play!
© JD