JoAnne’s Fae alter ego, Fabularia, is publishing The Official Faerie Cookbook! Watch for details about the exciting crowdfunding effort for the book! Raise money that will also benefit Spoutwood Farm in Glen Rock, PA!
Food is so important to Fae folk that much of their time revolves around planning and preparing their feasts. They love to try unique and interesting dishes, and they are always ready for something new to cross their table. This book is a treasure trove of Fae culinary delights, with over one hundred recipes! Many of the recipes are inspired by the amazing dishes I have tasted at the May Day Fairie Festival at Spoutwood Farm and other Faerie Festivals up and down the East coast. Quite a few of them are vegetarian, but can be easily adapted for non-vegetarian (i.e., meat) palates, or for vegans, as well. A number of lactose-free and gluten-free recipes have also been included. Nearly all have been consumed with relish by my own family! Every cook will be able to follow the easy-to-read step-by-step instructions to create Fae deliciousness!